imho: they should go back to the first design
Coming up this weekend, for night owls....!
Learning how to pick grapes for Champagne
One of the most exciting restaurants in Paris is Fulgurances, which features guest chefs and and exciting menu. The current chef, Tamir Nahmias, uses Middle Eastern ingredients and flavors in his cooking, creating memorable dishes. Many that I had were truly outstanding. Check out my post on the restaurant on my blog =>
The city of Paris is considering making a public outdoor space for naturism (nudism). There are a few public pools that have naturism night which are allegedly very crowded. (Or so I heard. I haven't been...)
whoa. a magician teaches an arnaqueur (cheater) a lesson
Just looking at that picture makes me want to cry...
The Paris equivalent of the "Do Not Smoke Outside Our Window" signs in New York: "Do not stand outside and blab on the phone."
At the market yesterday, I spotted lots of tiny mirabelle plums. I couldn't buy them all (I wish!), but if you can get your hands of some of these little beauties, this mirabelle jam will quickly become one of your favorites, too.
I'm on Snapchat here, although I don't have the sunglasses...yet! https://www.snapchat.com/add/davidlebovitz
That video of the line...
I recently updated the list of recommended Paris restaurants on my blog. There are some classic bistros, café, crêperies, and good wine bars, in different price categories. You might want to check some of them out for your next visit to Paris!
1) So much for those who say "If you want to get upgraded, dress nicely when you arrive at the airport," and 2) I, too, would be happy to be upgraded to first class and film the experience for 9 minutes out of the 14 hour trip :) via Lesley Chesterman
Every summer, we head to Burgundy to visit long-lost friends. The best part? Yes, it's seeing them. But the second best part(s) are heading to the local village for giant Gougères, French cheese puffs, which go exquisitely well with glasses of Chablis - yes, even at 10:30 in the morning. Check out the recipe over on my blog...(and don't forget the Chablis!)
Almost all television in France is dubbed. What's interesting is that they often leave the original language, so you can very faintly hear it in the background. Am not sure why tv (always) and movies (sometimes) are dubbed since France take cultural preservation seriously, but this comedian takes a look at it. (Note: Lots of f-bombs.)
I've had some good chocolate labeled as "raw" but never understood how it could be raw, for the reasons pointed out here. Plus few would want to eat an unfermented cocoa beans.
Another look at the sleek new TGV trains in France
So that's why (some/many) eyeglasses are so expensive....
When one of the most popular comedians (and personalities) in France, who sells out arenas decides he wants to make it in America, starting all over in small clubs in NY. (Audio, via Michael Lamotte)
These look great! One suggestion: On the ferry in Greece, they had a decent bar for snacks and beverages. I had a warm cheese sandwich cooked on a grilled. The excellent coffee was from a real espresso machine (!) and they offered ice cream, cocktails, and wine, too. The SNCF could make passengers happy, and pull in some additional income, if they reimagined their food and beverage options. Just a thought...
Double-trouble, from La Maison du Chocolat
If you're in Paris this weekend, here's a flea market/antique sale taking place both days on Avenue Trudaine (9th, M: Anvers)
This weekend in Paris (and in the rest of Europe) are the European Heritage Days, when many building that normally open to the public, open their doors. (Note: Lines at the Presidential palace in Paris are the longest!)
Visit me at http://www.davidlebovitz.com
Page of David Lebovitz, pastry chef and cookbook author, who lives in Paris and writes about food, culture and travel. On this page are links to stories and recipes of interest.